according to the EU regulations,
the internal procedure of honey acquisition no. 01/2008 as per ISO 22000 & HACCP
and STAS 784/1989
Parameters | Honey – Product Range | |||
Acacia | Linden | Sunflower | Poliflora | |
Sugar adultery | none | none | none | none |
Colour | almost colorless to pale yellow | yellow, orange to reddish | yellow, gold yellow | yellow, reddish yellow to dark brown |
Smell | nice and distinctive | nice and distinctive | nice and distinctive | nice and distinctive |
Taste | nice, sweet, distinctive | sweet, strong flavored, distinctive | nice, sweet, distinctive | sweet, strong flavored, distinctive |
Humidity (%) | max 18 | max 18 | max 18 | max 18 |
Colour parameter (mm) | max 16 | 34-50 | max 35 | 50-70 |
Polen (%) | min 30 | min 30 | min 40 | – |
GMO polen | none | none | none | none |
Hydroxymethylfurfural HMF (mg/kg) | max 10 | max 10 | max 10 | max 10 |
Antibiotics residues | ||||
– streptomycin | none | none | none | none |
– sulphonamides | none | none | none | none |
– tetracycline | none | none | none | none |
– chloramphenicol | none | none | none | none |
– AOZ/AMOZ | none | none | none | none |
Impurities (wax, bees, wood chips and any other foreign body or residues) | none | none | none | none |